THIS MONTH'S RECIPE
EASY FISH TACOS
Ingredients:
425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets
6 small flour tortillas, warmed
1/2 cup (130g) tomato salsa
3 cups (180g) finely shredded lettuce
2 tomatoes, seeded, chopped
2 tbsp red onion, finely chopped
1 tbsp fresh coriander, chopped
1 cup (120g) shredded tasty cheese
Light sour cream, to serve
Method:
Cook the Birds Eye Oven Bake Fish Fillets following packet directions.
Remove from oven and halve the fillets crossways.
Spread the tortillas with salsa.
Fill with lettuce, tomato, onion and coriander.
Top with fish pieces and sprinkle with cheese.
Serve with sour cream and lime wedges.